Fundamental Concepts and Principles

Following ingredients are required for making White Cheedai :

  • Rice flour – ½ padi
  • Rice – veesam 1/16 padi
  • Urad dal – veesam 1/16 padi
  • Grated coconut – 5 palam
  • Crushed sesame seeds – 3 palam
  • Pure water – ½ padi
  • Jaggery – 10 palam
  • Cardamom powder – ¼ palam
  • Ghee – 20 palam

Method

  • Soak ½ padi rice and clean it. Dry it in the shade and grind it to a flour. Fry until golden brown. Fry rice, urad dhal separately until slightly brown, mix and grind it in a stone grinder. Mix it with the rice flour prepared above.
  • Fry separately copra or grated coconut, crushed sesame seeds and mix this with the flour above. Boil ½ padi water in a vessel. Put jaggery into it. When this boils add the flour and mix well. Set aside in a tray. Put cardamom powder in the tray and mix well.Take a gooseberry sized ball from it and fry it in 20 palam hot ghee.
  • Fry 10 balls at a time. Instead of ghee you can use pure sesame oil also.

Hindu Compliance Body

The Hindu compliance body was established under the executive order of The Supreme Pontiff of Hinduism, dated August 14, 2020, order number 10010, under the title Reviving the Hindu Compliance System and Body to create, promote, spread and teach the standard procedures for all products and services that are in compliance Hindu Shastras.

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