Masala Sojji

• 1. Fry all the ingredients separately in little ghee except the cumin seeds and asafoetida. Fry asafoetida in the pan until it becomes crispy. Powder the cumin seeds along with it.
• 2. Clean small rice and drain the water completely. Then add the masala powder prepared and mix well.
• 3. Heat 2½ palam ghee in a rice pot and put the rice and masala mixture in it. Stir well for 5 minutes. Add pure water to the fried rice and stir again. When the rice is half done, add powdered salt.
• 4. Mix again and when the rice is almost done, add 2 ½ palam ghee. Keep it on slow fire for 5 minutes and remove it to use.

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