Big Rice – Drained Kanji

• 1. Soak big rice in 1 padi of water for about 10 minutes and drain the water.
• 2. Place 3 padi of clean water into a pot that can hold 5 padis of water.
• 3. When the water starts to boil, add the drained rice. Stir the rice well with the boiling water. Cover the pot with a lid.
• 4. Few minutes later stir the rice again until it is 3/4th cooked and mix well again.
• 5. Cover the pot with wet cloth and drain the Kanji. Place on the warm stove, mix well for 5 minutes and keep aside.
• Note: * How to know if the rice is 3/4th cooked?
• a.) the rice will be soft upon touching. b.)You can see white steam at the mouth of the pot.

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